Blues Hog Tennessee Red Sauce is a thin vinegar and pepper based sauce popular in southern barbecue joints. This sauce can be used as a marinade, baste or even a dipping sauce. Excellent on pork and beef sandwiches. Also gives food a unique boost of flavor with a “zesty attitude”.

• Excellent on poultry, pork, beef and more

• Gluten free

• Convenient plastic squeeze bottle for easy pour