Apple — A sweet mild flavor. Excellent for wild fowl.

Go BIGGER and CHUNKIER with Apple Wood Chunks and get that mildly sweet smoke that apple wood is famous for. Apple wood is ideal for any cut of meat, including pork, beef and poultry. Its sweet flavor can also be used to enhance the flavor of nearly any food and has grown to be the favorite of many professional BBQ enthusiasts. If you want to control the extent of your flavor from the Apple Wood Chunks, try mixing the apple wood with our Alder Wood Chunks, which adds a neutral, balanced smoke without interfering with the sweetness of the apple wood. Don’t be afraid to try the Apple Wood Chunks on any recipe, from smoked cheese to pork and ribs.