Costa Rica La Pastora is produced by Cooperativa de Caficultores de Tarraz RL, a cooperative that was founded in 1960 and now has over 3,200 members from Tarrazu, a canton in the province of San Jose, Costa Rica. A supremely smooth cup with fresh fruit, lingering sweetness and classic chocolate notes.

Region: Central America
Process: Washed
Tasting Notes: Semi-Sweet Chocolate, Cherry, Brown Sugar
Brewing Suggestions: Drip, Espresso, Aeropress, Pour Over, French Press