If you ask Chef J about this rub… It’s classic creole cajun flavors with a tiny bit of heat and BIG, BOLD FLAVOR! * goes great with chicken, fish, shrimp and even blackened foods. Works like magic on the grill, in a cast iron pan or on a griddle, and versatile in the kitchen too.

• Chef created by Chef Jason Morse

• Great for – shrimp/seafood/fish, chicken, beef and pork

• Gluten free and no MSG