The light, crisp flavors of a lager mix perfectly with the spicy (yet fruity) bite of pink peppercorns and strong, earthy hints of Mesquite. This makes the ideal rub for those wanting all the deliciousness with none of the hoppy bitterness. This is the perfect way to tenderize meat or flavor veggies.

• This rub is good on beef chicken, pork, salmon, prawns, scallops, corn, potatoes and roasted nuts

• Turn your rub into a beer marinade by adding it to a lager

• Beer infused rub