We discovered almost by accident that green cayenne peppers picked just before they turn red can bring a truly unique, tangy, earthy flavor. Much of the harvesting of the green peppers happens at the end of the growing season, when these mature, perfectly balanced (but somewhat stubborn) peppers decide to stay green. Most vintages of Grunt Green carry a heat that’s just a touch milder than Dead Red.

Product Features:

• 86% peppers in every bottle
• All natural ingredients
• Ingredients are American grown green cayenne peppers, distilled white vinegar, salt, garlic